Image Source: Google
Calling all dessert lovers and sweet tooth enthusiasts! If you're looking for a luxurious and indulgent treat to satisfy your cravings, look no further than this decadent chocolate jelly roll cake recipe. This exquisite dessert combines the rich and velvety flavors of chocolate with a light and fluffy sponge cake, creating a delightful combination that will surely impress your taste buds. Whether you're celebrating a special occasion or simply craving a sweet treat, this chocolate jelly roll cake is sure to hit the spot.
Ingredients:
For the cake:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs, separated
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
For the filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, melted
Instructions:
Step 1: Prepare the cake batter
Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the egg yolks and sugar until thick and pale.
- Stir in the water and vanilla extract.
- Gently fold in the dry ingredients until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the batter until well incorporated.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 12-15 minutes or until the cake springs back when lightly touched.
Step 2: Make the filling
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold in the melted chocolate until well combined.
Step 3: Assemble the cake
- Once the cake has cooled, carefully invert it onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper and trim any crispy edges of the cake.
- Spread the chocolate filling over the cake, leaving a small border around the edges.
- Starting from one of the short ends, carefully roll up the cake with the help of the kitchen towel.
- Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.
Serving and Storage:
Serving:
- Once set, remove the cake from the refrigerator and unwrap.
- Trim the edges of the cake to create clean slices.
- Dust with cocoa powder or powdered sugar for a decorative finish.
- Slice the cake into individual portions and serve chilled.
Storage:
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
- For longer storage, you can freeze the cake for up to 1 month. Thaw in the refrigerator before serving.
Indulge in the luscious flavors of this decadent chocolate jelly roll cake and treat yourself to a luxurious dessert experience. Whether you're serving it at a party or enjoying a slice for yourself, this recipe is sure to impress with its rich chocolatey taste and fluffy texture. Make this delightful dessert and satisfy your sweet cravings in the most delicious way possible!