Himalayan pink salt is an artificially manufactured salt that is mined in the foothills of the Himalayan Mountains. It is made from sodium chloride crystals obtained from different sources, including seawater, rocks and deserts. Pink salt is not sourced from salty oceans or seas, but from places with higher mineral content. This pink Himalayan salt is processed differently than normal table salt, and it is generally less expensive.
Himalayan pink salt crystal contains sodium chloride minerals and other elements. Its use as an ingredient is based on its distinctive colour among the various salt varieties. The salt has a soft pinkish tone because of trace minerals such as potassium and calcium. The mineral content of this pink Himalayan salt is usually reduced, so in large quantities it can have a small amount of sodium and other elements, making it less attractive for the kitchen.
Most table salt is processed through increasing the amount of sodium in it and reducing the minerals that naturally occur in it (potassium and magnesium). This process makes them less appealing to the human senses. Pink Himalayan salt contains high amounts of calcium, potassium and sodium, and these minerals are vital to our body functions. However, in high quantities, they can cause the risk of high blood pressure and affect our kidney functions.
A number of companies make products using this type of Himalayan salt in their products. They are packaged as "salt lamps" and "salt crystals". Salt lamps are electrical devices that are filled with salt. The salt ions pass through electrodes and generate an electrical charge. The electrical charge then excites the sodium ions present in the salt lamps. This excites them and causes them to release negative ions, which then enter our bloodstream.
The salt crystals, on the other hand, are made from mica. Mica is commonly used in making tiles, glass, ceramics, textiles, and jewellery. One of the most important benefits of using pink Himalayan salt and trace elements is that it is a healthier alternative than table salt. Table salt is laden with pollutants, such as chlorine and sodium chloride, that can cause our bodies to become unhealthy. Most people are not aware of this, but many table salts contain high amounts of chlorine, which can be bad for the human body over a prolonged period of use.
Himalayan salt and other trace minerals have also been used by people in Tibet for thousands of years. There, these minerals were used in much smaller quantities than they are used today. It's believed that Tibetan people had to rely on these natural minerals, or their diet would not be able to support their lifestyle. These natural minerals make the body stronger and healthier overall. They can help to balance blood pressure and reduce the risk of cardiac arrhythmia. As well as being safer for the heart, Himalayan salt and trace minerals like potassium can lower the blood sugar levels in individuals suffering from diabetes.
In addition to the health benefits above, the salt has a number of additional benefits. For example, pink Himalayan salt has a number of optical properties that allow it to improve respiratory health. The mineral contains a substance called "selenium", which has been found to enhance the immune system. When inhaled, this can help to increase lung capacity and fight off infections. In fact, this salt has even been used in some instances to treat respiratory problems and alleviate asthma.
Himalayan salt and other natural minerals mined from the foothills of the Himalayan range can be found in numerous forms, including tablets, crystal salt products, and Himalayan crystal salt lamps. Although there are other natural mineral supplements on the market, nothing compares to the overall purity and quality of Himalayan salt and other products mined from this region. Pink Himalayan salt and other salt lamps mined from this region are the preferred alternative to regular salt because of their natural mineral content and health benefits. They are also much easier on the budget.