Posts Tagged ‘organic trace mineral’

Use Of Yeast as A Feed Additives In Dairy Ration For Better Production

Tuesday, October 19th, 2021

Unicellular yeast is a fungus that doesn't reproduce by any spore production. Saccharomyces cerevisiae is the most common yeast fed in dairy diets. This facultative anaerobic yeast is often called brewers yeast or baker's yeast. 

Live cells and yeast culture mixtures are the most commonly fed yeast to ruminants. A yeast culture is a yeast-fermented product containing live and dead yeast, culture media on which the yeast cells were grown, and metabolic by-products that the yeast produces during fermentation. You can also look for the best yeast for dairy cows online by searching the query “all about feedworks

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Inoculation of culture media (generally liquid or cereal grain raw ingredients) with live yeast cells is followed by fermentation and drying of the media. Only live yeast products are made from dried yeasts and mixed with a carrier to aid in feeding. To improve animal performance, yeast is added to dairy diets.

Yeast is fed to lactating dairy cattle and results in increased milk production. However, it has been demonstrated that milk fat percentage and dry matter intake have also been improved. Supplementing calves in yeast has been shown to increase body weight and improve health.

In conclusion, Saccharomyces cerevisiae fermentation products can be added to dairy rations. This may increase feed intake and utilization, which in turn will result in increased milk production and profitability. To fully understand the optimal dose for supplementation, further research is needed.