Black truffle is a delicacy among connoisseurs of fine foods and food garnishes. Not only that, but it is also one of the most expensive. In fact, the finest black truffle salt is only available in France. It is almost as expensive as diamond rings. And that is not all, you cannot even buy the dried form of the truffle without paying huge markups.
Most people would think that it is impossible to find this exquisite gourmet truffle at a typical store around. However, there are several online suppliers who have established contacts with manufacturers who source out the black truffle salt directly from France. What's more, some online sellers also ship their products across the world. Hence, if you do not live near France but still want to indulge in this delectable delicacy, you can always order it online. Moreover, you can now enjoy it at home.
There are several reasons why black truffle salt is so expensive. One, it is considered a very special and unique food item that cannot be found in any other country. Second, the demand for this dish has significantly increased in recent years. Third, the appeal and popularity of this product are tremendous, which accounts for its high price.
Of course, these reasons are true. However, there are many more factors that play a role in increasing the value of this truffle. For instance, French Truffles are more oily than the variety grown in other countries. That is why the flavor and the texture of the truffles are so different. Another factor is that they use a method of drying that makes them last longer than the average dry-dried product.
As far as taste is concerned, the black truffle salt is considered to be one of the most delicious truffles that you can ever eat. It is not just rich in taste, but it is also very rich in aroma. This truffle has a distinct nutty aroma and taste. These are the main reasons why these truffles are considered perfect appetizer food. So, the next time you are invited to a party or you just want to have a wonderful meal with your friends, you should serve them black truffle salt.
Aside from being a perfect appetizer food, these little treats are also great desserts. The black truffle salt creates a nice contrast to the smooth ice-cream look of the dessert. You can also make these treats as toppings to your baked goods or desserts. For instance, you can bake a dark chocolate truffle crust for your cupcakes or put them on top of rich brownies or vanilla cakes. The possibilities of how you can make these delicious truffles are limited only by your imagination.
There are two different kinds of this salt, American, and French. American black truffle salt is more popular in the United States. This kind of salt contains a lot more of the nutty flavor and does not contain a great deal of salt. French truffle, on the other hand, is produced on the island of Guadeloupe. French truffles are not as popular in America as they are in France, simply because they lack the noticeability of the other varieties. The lack of noticeability of these types of truffles is due to the fact that they lack a cavity.
Regardless of where you purchase your truffle salt, be sure to look for a product that contains a large number of cavities. That way, you can assure yourself that you will still be able to taste the salt while eating the cookie. So, when you are looking for a good way to enhance the flavors in your cookies and spread them around, look for truffle salt.